Les Frites
ALL FRITES AVAILABLE IN SMALL OR LARGE PORTIONS
$4
/
$7
Unicorn Pomme (v•gf)
House made hand-cut fries with house seasoning & served with your choice of our house sauces: Garlic aioli (v), Hela ketchup (V / GF) or traditional Andalouse sauce. (GF)
$4
/
$7
> ADD TRAPPIST CHEESE SAUCE $1
$8
/
$11
Mushroom Poutine (v•gf)
Our house pomme frItes served sloppy with mushrooms gravy & Violife cheese "curds".
$8
/
$11
$8
/
$11
Drunken "Flemish"
Best made better with our house Carbonnade Flamande, crispy molasses onions & Raclette & scallions.
$8
/
$11
Pour Le Table
FOR THE TABLE, GREAT FOR STARTING THE MEAL OR AS THE MEAL
$22
The Monk's Board
A giant pretzel stuffed with black oak sausage, house made Belgian Forest ham, jams & jellies, monk’s mustard & sweet honey mustard, seasonal fruit salad, pickled mushrooms, craisins, Danish bleu cheese, Wisconsin brick & trappist cheese sauce. Perfect for sharing with friends or family!
$22
$10
Boney Bread
Don’t be afraid! Roasted beef bone marrow garlic bread with onion marmalade, lemon & fresh parsley.
$10
$7
/
$11
‡Stoemp Croquets
Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Topped with scallions & served with choice of house sauces: Garlic aioli (v), Hela ketchup (v / gf) or Andalouse sauce. (gf)
$7
/
$11
Soupes & Salades
ALL SOUP & SALADS AVAILABLE IN SMALL OR LARGE PORTIONS
$7
/
$10
Belgian Onion
You know it’s cousin, French Onion. Trappist ale broth, Chimay-Havarti au gratin & French bread “crouton” make this “merveilleuse”.
$7
/
$10
$6
/
$7
Moroccan Stew (v•gf)
House made with stewed tomatoes, roasted chickpeas, lentils & a collection of sweet & savory spices. Served with charred French bread upon request.
$6
/
$7
$12
Carbonnade Flamande
Traditional Flemish beef & beer stew. This classic dish is big, bold & unforgettably Belgian. Both comfort food & decadent treat. Served in a fresh baked sourdough boule.
$12
> SMALL PORTION WITHOUT BREAD BOULE $7
$9
/
$15
Winter Roots (v•gf)
Fresh kale, roasted root vegetable mix, & savory quinoa grain, pickled mushrooms, hot pepper rings, craisins, cranberry white balsamic vinaigrette with Violife feta cream drizzle, praline walnuts & balsamic reduction.
$9
/
$15
$10
/
$16
Endive Pear Salad Boats (gf)
Belgian Endive with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble & Dijon dressing.
$10
/
$16
$8
/
$14
Caesar Salad
Romaine hearts, shaved romano, house made Caesar dressing served with a Pecorino tuile & charred French bread.
$8
/
$14
> SUBSTITUTE BONEY BREAD $1
> ANCHOVIES SERVED UPON REQUEST $1
Tenue Dans Le Main
(hand helds)
things on buns AVAILABLE IN lite OR FULL PORTION. ALL SIDES & sauces ARE ALA CARTE:
POMME FRITES $2 / CUP OF STEW $3 / FRUIT SALAD $4 SMALL CAESAR SALAD $5
$11
/
$15
Scourmont Schnitzel
Breaded pork tenderloin cutlet, Raclette cheese fondue, house pickles & house sweet hot mustard on a Pretzel bun.
$11
/
$15
> WIENER SCHNITZEL-STYLE FRIED EGG $2
> JAGER SCHNITZEL-STYLE WITH GARLIC MUSHROOMS $2
$9
/
$13
Au Fromage Fondue / The Grilled Cheese (v•kf)
Violife Mozzarella cheese, garlic mushrooms, vine-ripened tomatoes, on Michigan Bread sourdough.
$9
/
$13
> MAKE IT CROQUE MONSIEUR-STYLE WITH BELGIAN FOREST HAM & TOPPED WITH BECHAMEL $4
$12
/
$16
Bruges Hot Chicken (df•kf)
Open faced Belgian waffle, golden fried chicken thigh, house pickles, honey coleslaw & Euro-Nashville hot sauce.
$12
/
$16
$16
/
$20
Mitraillette
Traditional Belgian sandwich. House Belgian Forest ham, pomme frites, Trappist cheese sauce, hot pepper rings & Monk’s mustard on a Michigan Bread ciabatta hoagie bun.
$16
/
$20
ADD FRIED EGG $2
Burgers
All Burgers aVAILABLE IN lite OR FULL PORTION / ALL SIDES and sauces ARE ALA CARTE:
POMME FRITES $2 / CUP OF STEW $3 / FRUIT SALAD $4 / SMALL CAESAR SALAD $5
$11
/
$14
The Brussels
Smash-burgr patty, Belgian Forest ham, Chimay cheese, Andalouse sauce, crispy molasses onions, garlic mushrooms & Monk’s mustard on a pretzel bun.
$11
/
$14
$10
/
$13
De Base Dubbel (kf)
Smash-burger patty, vine-ripened tomato, red onion, house pickles, Dijon mustard & Hela ketchup on a pretzel bun.
$10
/
$13
> ADD DANISH-BLUE, CHIMAY-HARVARTI OR RACLETTE FONDUE $2
> ADD CRISPY BELGIAN FOREST BACON $2
$10
/
$13
Cha-Cha-Cha Chickpea (v)
House made chickpea-chia patties, vegan garlic aioli, kale, tomato, red onion, sweet pickles & hot pickled peppers on a pretzel bun.
$10
/
$13
> "MUSHROOM & MOZZ" STYLE FOR (V) $2
Plat Principal
(Main dishes)
$17
Fish n' Frites (df•kf)
Golden-fried beer battered Haddock with house tarter, coleslaw & Old Bay frites.
$17
$28
Steak & Frites (gf kf)
Seasoned, grilled Angus hand cut 10oz Ribeye with frites and a choice of dipping sauce. Hollandaise & shallot marmalade available upon request.
$28
$19
Moules Frites (gf•kf)
1LB of Mussels sauteed in French white wine & finished with garlic, leeks, onion, shallots, butter, fresh parsley & frites.
$19
$15
Flemish Mac & Cheese (kf)
Sea shell pasts, leeks, Chimay cheese, bechamel, Belgian Forest bacon & Trappist cheese sauce.
$15
> ADD CARBONNADE FLAMANDE $4 OR
> ADD FRIED CHICKEN $6
$17
Jagerin Vol-Au-Vent (v)
Savory Shiitake & button mushrooms sauteed with shallots, asparagus & roasted-garlic parsnip-yam-beet mix. Tossed in a “creamy” vegan bechamel & crowned with a puff pastry shell.
$17
Desserts
$9
Brie Vanilla Ice Cream
Made with real magic. Served with puff pastry wafers, caramelized pear-maple drizzle. Truly Dessert Au Fromage! Very Limited Item.
$9
$9
Unicorn Sundae
Lime & orange sherbet, marshmallow fluff, Skittles, Oreo cookie crumble with a house made dark chocolate waffle cone horn.
$9
$9
Limoncello Cheesecake Brûlée (v)
Ask Chef Scotty for his secret limoncello recipe. Rich whipped Violife cream cheese filling with house made limoncello, graham cracker crumb & crunchy bruleed sugar shell. Silky, sweet & tart.
$9
$12
Life Is A Mixed Box Of Chocolates (gf)
When you just want a little bite of chocolate, enjoy this 4-pack selection from Patricia’s Chocolates.
$12
Family-Style
All family meals start with a monk’s board and are served with a family sized order of pomme frites and our monthly seasonal vegetable.
These dishes are designed for groups of 4-6 people & can be ordered in advance. Email us at info@theunicorntavern.com & use the subject “family style” for ordering & to make the accompanying reservation. These items are subject to both availability & a minimum 48-hour notice on ordering.
a credit card is required for all family style reservations.
$165
Chicken & Waffles
A pile of golden fried chicken & sweet Brussels-style waffles and coleslaw served with maple syrup, Euro-Nashville & Trappist cheese dipping sauces.
$165
$195
Tommy For The Table (gf)
Dry-aged 32 ounce Tomahawk steak, grilled medium rare and served with Danish bleu cheese, bearnaise sauce, & Boney Bread
$195
$165
Porc Au Vin
A large cast iron pot filled with pork tenderloin, Belgian Forest bacon & chicken thighs in rich duck fat-mushroom-vegetable stew. Served with Boney Bread for dipping.
$165