The

Features

Cocktails

Beer

Pdf

Brunch

Wine

Les Frites

All frites available in small or large portions

$5 / $8

Unicorn Pomme (v•gf)

House made hand-cut fries with house seasoning & served with your choice of our house sauces: Garlic aioli (v), Hela ketchup (V / GF) or traditional Andalouse sauce. (GF)

$5 / $8

> ADD TRAPPIST CHEESE SAUCE 1

> MAKE LYONNAISE STYLE 1

$9 / $12

Mushroom Poutine (v•gf)

Our house pomme frItes served sloppy with mushrooms gravy & Violife cheese "curds".

$9 / $12

$13 / $16

The "Flemish" Poutine

Lyonnaise-style pomme frites topped with our house Carbonnade Flamande, crispy molasses onions, chopped white cheddar cheese curds, hollandaise & scallions.

$13 / $16

> ADD A FRIED EGG 1

> ADD CRISPY BACON 2

Pour Le Table

For the table, great for starting the meal or as the meal

$25

The Monk's Board

A giant pretzel stuffed with black oak sausage, house made Belgian Forest ham, jams & jellies, monk’s mustard & sweet honey mustard, seasonal fruit salad, pickled mushrooms, craisins, Danish bleu cheese, Wisconsin brick & trappist cheese sauce. Perfect for sharing with friends or family!

$25

$11

Boney Bread

Don’t be afraid! Roasted beef bone marrow garlic bread with onion marmalade, lemon & fresh parsley.

$11

$7 / $11

‡Stoemp Croquets

Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Topped with scallions & served with choice of house sauces: Garlic aioli (v), Hela ketchup (v / gf) or Andalouse sauce. (gf)

$7 / $11

$21

Moules Frites (gf•kf)

1LB of Mussels sauteed in French white wine & finished with garlic, leeks, onion, shallots, butter, fresh parsley & frites.

$21

$11

Apples To Waffles

Peanut butter cream cheese spread, apple slices, cheese cubes, pretzle bites & waffle fingers for dipping!

$11

$17

Endive Pear Salad Boats (gf)

Belgian Endive with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble & Dijon dressing.

$17

Soupes & Salades

All soups &U salads are available in small or large portions

$7 / $10

Belgian Onion

You know it’s cousin, French Onion. Trappist ale broth, Chimay-Havarti au gratin & French bread “crouton” make this “merveilleuse”.

$7 / $10

$6 / $8

Moroccan Stew (v•gf)

House made with stewed tomatoes, roasted chickpeas, lentils & a collection of sweet & savory spices. Served with charred French bread upon request.

$6 / $8

$14

Carbonnade Flamande

Traditional Flemish beef & beer stew. This classic dish is big, bold & unforgettably Belgian. Both comfort food & decadent treat. Served in a fresh baked French Bread boule.

$14

$10 / $16

Winter Roots (v•gf)

Fresh kale, roasted root vegetable mix, & savory quinoa grain, pickled mushrooms, hot pepper rings, craisins, cranberry white balsamic vinaigrette with Violife feta cream drizzle, praline walnuts & balsamic reduction.

$10 / $16

$11 / $17

Endive Pear Salad (gf)

Belgian Endive with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble & Dijon dressing.

$11 / $17

$8 / $15

Caesar Salad

Romaine hearts, shaved romano, house made Caesar dressing served with a Pecorino tuile & charred French bread.

$8 / $15

> SUBSTITUTE BONEY BREAD $1

> ANCHOVIES SERVED UPON REQUEST $1

Tenue Dans La Main

(Things On Breads/Buns)

When ordering burgers/sandwiches, please pick one :

Pomme Frites $3 • Coleslaw • $3 Cup Of Soup $3.5 Fruit Salad $4 • Caesar Salad $5.5

$12 / $17

Scourmont Schnitzel

Breaded pork tenderloin cutlet, Raclette cheese fondue, house pickles & house sweet hot mustard on a Pretzel bun.

$12 / $17

> WIENER SCHNITZEL-STYLE FRIED EGG $2

> JAGER SCHNITZEL-STYLE WITH GARLIC MUSHROOMS $2

$17 / $22

Mitraillette

Traditional Belgian sandwich. House Belgian Forest ham, pomme frites, Trappist cheese sauce, hot pepper rings & Monk’s mustard on a Michigan Bread ciabatta hoagie bun.

$17 / $22

> ADD FRIED EGG $2

$10 / $14

Au Fromage Fondue / The Grilled Cheese (v•kf)

Violife Mozzarella cheese, garlic mushrooms, vine-ripened tomatoes, on Michigan Bread sourdough.

$10 / $14

> MAKE IT CROQUE MONSIEUR-STYLe: BELGIAN FOREST HAM & TOPPED W/ BECHAMEL $4

$12 / $17

Bruges Hot Chicken (df•kf•lf)

Open faced Belgian waffle, golden fried chicken thigh, house pickles, honey coleslaw & Euro-Nashville hot sauce.

$12 / $17

$15

The Woodland Goblin

Sliced roasted turkey breast, Belgian Forest bacon, red pepper jam, roasted garlic aioli, lettuce, tomato & red onion on sourdough

$15

Burgers

All sides and sauces are ala carte:

Pomme Frites $3 / Coleslaw $3 / Cup Of Soup $3.5 Fruit Salad $4 / Small Caesar Salad $5.5

Add an extra patty to any burger $4

$11

De Base Dubbel (kf)

Smash-burger patty, vine-ripened tomato, red onion, house pickles, Dijon mustard & Hela ketchup on a pretzel bun.

$11

> ADD DANISH-BLUE, PLANT BASED "MOZZARELLA, CHIMAY-HARVARTI OR WISCONSIN WHITE CHEDDAR $2

> ADD CRISPY BELGIAN FOREST BACON $2

$12

The Brussels

Smash-burgr patty, Belgian Forest ham, Chimay cheese, Andalouse sauce, crispy molasses onions, garlic mushrooms & Monk’s mustard on a pretzel bun.

$12

> ADD A FRIED EGG $2

$18

Brasserie Burger Salad

Angus smash-burger patty with melted Bavarian cheese spread, sautéed onions & peppers, savory garlic mushrooms, Danish bleu cheese, diced bacon, pretzel croutons, paprika mayo & hot honey mustard drizzle on romaine.

$18

> ADD A FRIED EGG $2

$11

Cha-Cha-Cha Chickpea (v)

House made chickpea-chia patties, vegan garlic aioli, kale, tomato, red onion, sweet pickles & hot pickled peppers on a pretzel bun.

$11

> "MUSHROOM & MOZZ" STYLE FOR (V) $2

$15

Frikadellen

Smash-burger patty, apple-onion slaw, potato latke, bavarian cream cheese spread and paprika mayo on grilled marbled rye

$15

Plat Principal

$21

Moules Frites (gf•kf•lf)

1LB of Mussels sauteed in French white wine & finished with garlic, leeks, onion, shallots, butter, fresh parsley & frites.

$21

(Main dishes)

$18

Fish n' Frites (df•kf•lf))

Golden-fried beer battered Haddock with house tarter, coleslaw & Old Bay frites.

$18

Jagerin Vol-Au-Vent (lf•v)

Savory Shiitake & button mushrooms sauteed with shallots, asparagus & roasted-garlic parsnip-yam-beet mix. Tossed in a “creamy” vegan bechamel & crowned with a puff pastry shell.

$18

$29

Steak & Frites (gf•kf•lf)

Seasoned, grilled Angus hand cut 16oz Ribeye with frites and a choice of dipping sauce. Hollandaise & shallot marmalade available upon request.

$29

$15

Flemish Mac & Cheese (kf)

Sea shell pasts, leeks, Chimay cheese, bechamel, Belgian Forest bacon & Trappist cheese sauce.

$15

> ADD CARBONNADE FLAMANDE $4 OR

> ADD FRIED CHICKEN $6

Desserts

$11

Limoncello Cheesecake Brûlée (v)

Ask Chef Scotty for his secret limoncello recipe. Rich whipped Violife cream cheese filling with house made limoncello, graham cracker crumb crunchy bruleed sugar shell. Silky, sweet & tart.

$11

$12

Life Is A Mixed Box Of Chocolates (gf)

When you just want a little bite of chocolate, enjoy this 4-pack selection from Patricia’s Chocolates.

$12

$10

Brie Vanilla Ice Cream

Made with real magic. Served with puff pastry wafers, blueberry syrup drizzle. Truly Dessert Au Fromage! Very Limited Item.

$10

Unicorn Sundae

Lime & orange sherbet, marshmallow fluff, Skittles, Oreo cookie crumble with a house made dark chocolate waffle cone horn.

$10

Family-Style

All family meals start with a monk’s board and are served with a family sized order of pomme frites and our monthly seasonal vegetable.

These dishes are designed for groups of 4-6 people & can be ordered in advance. Email us at info@theunicorntavern.com & use the subject “family style” for ordering & to make the accompanying reservation. These items are subject to both availability & a minimum 48-hour notice on ordering.

a credit card is required for all family style reservations.

$175

Chicken & Waffles

A pile of golden fried chicken & sweet Brussels-style waffles and coleslaw served with maple syrup, Euro-Nashville & Trappist cheese dipping sauces.

$175

$195

Tommy For The Table (gf)

Dry-aged 32 ounce Tomahawk steak, grilled medium rare and served with Danish bleu cheese, bearnaise sauce, & Boney Bread

$195

$175

Porc Au Vin

A large cast iron pot filled with pork tenderloin, Belgian Forest bacon & chicken thighs in rich duck fat-mushroom-vegetable stew. Served with Boney Bread for dipping.

$175

Menu

The

Les Frites

All frites available in small or large portions

Pour Le Table

For the table, great for starting the meal or as the meal

Soupes & Salades

All soups &U salads are available in small or large portions

Tenue Dans La Main

(Things On Breads/Buns)

When ordering burgers/sandwiches, please pick one :

Pomme Frites $3 • Coleslaw • $3 Cup Of Soup $3.5 Fruit Salad $4 • Caesar Salad $5.5

Burgers

All sides and sauces are ala carte:

Pomme Frites $3 / Coleslaw $3 / Cup Of Soup $3.5 Fruit Salad $4 / Small Caesar Salad $5.5

Add an extra patty to any burger $4

Plat Principal

(Main dishes)

Desserts

Family-Style

All family meals start with a monk’s board and are served with a family sized order of pomme frites and our monthly seasonal vegetable.

These dishes are designed for groups of 4-6 people & can be ordered in advance. Email us at info@theunicorntavern.com & use the subject “family style” for ordering & to make the accompanying reservation. These items are subject to both availability & a minimum 48-hour notice on ordering.

Reservation policy:

We typically don’t take reservations. We operate on a first come, first served basis.

HOWEVER…

Or, if you’re looking to make a reservation for one of the rare days we take reservations, check our event page for a link on the event itself to be taken to our reservation page.